Tips – Page 2 – Vertoku

What is the Best Japanese Knife Brand?

What is the Best Japanese Knife Brand?

Whether you’re a novice cook, an aspiring chef, or a culinary professional, the knife is your best friend in the kitchen. And when it comes to kniv...

How to Keep Your Cutting Board Clean

Cutting boards are the elbows of the kitchen. They get scraped up, and beat down, but without them, you risk damaging knives, countertops and more....

What is a Serbian Chef Knife?

The Serbian Chef Knife is an unmistakable kitchen tool.If you’ve seen a picture of a Serbian Chef knife, it likely sparked curiosity, intrigue and ...

Does Damascus Steel Rust?

Has the breathtaking patterns of Damascus Steel caught your eye and potentially your wallet? Are you wondering if this metal could work for your kn...

Why is Damascus Steel So Good?

If you haven’t seen a Damascus Steel chef knife in person, you’re definitely missing out. This metal stands out among the sea of competing metals, ...

Simple Ways to Tenderize Meat

How can I make my cut of meat more tender? We hear this a lot. Be it a pork chop, not-so-tenderloin, roast or tough steak, we’ve got just what you ...

Tips to Buy the Best Steak Knife

Every household kitchen needs certain essentials. Proper silverware, dishes, cups, appliances, knives, you name it. Among these items should be a s...

How to Properly Use a Serbian Steel Chef’s Knife

As someone that knows their way around a kitchen, you’re likely familiar with all of the old standards, from traditional chef knife’s to pairing kn...

What is Blue Epoxy Resin and How is it Made?

If you’ve been searching around the internet lately, you may have come across a new trend that uses blue epoxy resin to create breathtakingly beaut...

How to Use a Meat Cleaver

The meat cleaver ranks among the most favored of knives among professional chefs, but for the average home cook, this blade can be a bit intimidati...

How To Properly Use a Bread Knife: 5 Easy Steps

How not to slice your finger before enjoying a baguette. Because who wants a bloody baguette? You sure don’t. Let’s make sure that doesn’t happen. ...

The Proper Way to Sharpen Your Knives

There are few moments in a chef’s life quite as special as unboxing a new set of kitchen knives. That’s because it is at that moment when the blade...

Single Bevel Knife vs a Double Bevel Knife

Whether you’re an aspiring chef, a weekend kitchen warrior, or simply someone who is looking to elevate their skills in the kitchen, understanding ...